Episode 106: A crispy way to use your zucchini and a decadent no-bake cake! Our best home cooking bites of the week

Are you looking for delicious ways to use up all the zucchini available right now? 

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

You’ll want to make this addictively crispy, Italian zucchini dish, that’s loaded with veggies and is gluten-free, and you’ll also be inspired to make a creamy, no-bake pie recipe that has all the nostalgic comfort food vibes, perfect for the peanut-butter-and-chocolate-lover in your life (maybe that’s you?)! 

Tune in for a quick dose of home cooking inspiration!

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Links to from this week’s show:

• Giada’s scarpaccia video and her recipe (gluten-free!)

• Vegan version of scarpaccia from Earth To Rocco 

• Nutter butter ice box cake from Store Bought Is Fine

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