Episode 73: Best bite of the week: a home cooking tip for the easiest jam, and a quick satisfying lunch!
Are you in a breakfast or lunch rut?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make this easy refrigerator jam made with frozen fruit that will elevate your morning toast. It has a secret ingredient that adds a boost of nutrition! You’ll also learn how to upcycle last night’s salad into a delicious and satisfying lunch that’s filled with veggies and can be made vegan-friendly.
Tune in for a quick dose of home cooking inspiration!
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Links to from this week’s show:
Strawberry rhubarb chia jam from Bakerita (Sonya uses sugar in place of maple syrup)
Adrian Hale’s Mama Bread Cookbook
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