Episode 35: Our favorite fall soups — 10 recipes for cozy home cooking!
It’s time to add soups back into the cooking rotation!
This episode is dedicated to all the best fall soups like creamy tomato, roasted squash, and bean + veggie combos like a classic lentil soup, or white beans with garlic, parmesan & herbs…side of crusty bread, please and thank you! We share our best tips for building layers of flavor with ingredients you probably already have in your kitchen, including a hot tip for a very secret ingredient for your next butternut squash soup!
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Links to recipes and favorites from this week’s show:
Rich Rosendale’s butternut bisque with banana
Anna Thomas’ Love Soup cookbook
Sweet potato soup from Love & Lemons, add turmeric black lentils to make it like Kari
Ina Garten’s Lentil Soup
Ali Slagle’s parm white bean soup with greens via NY Times
J. Kenji Lopez-Alt’s potato leek soup via Serious Eats
Gabrielle Hamilton’s white borscht via NY Times
Grace Chon Episode of Food Friends
Cabbage farro soup from Six Seasons via Smitten Kitchen
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