Episode 95: Pie Baking 101 — Delicious recipes for cooking up pies at home, with baking expert Danielle Bell
Are you tired of soggy bottom crusts and mediocre pie fillings? Do you dream of baking and serving a perfect homemade pie with confidence?
We’re re-releasing our fan-favorite pie episode for a refresher on the ins and outs of cooking delicious and comforting pies you’ll be proud to serve.
In this episode, you’ll…
Learn the secret to flaky, burnished pie crusts
Get inspired to make a variety of pies, and also galettes, hand pies, and an easy-to-assemble ice cream pie with no baking required!
Discover the glamor of a savory pie, including Daniell Bell’s famous “Greens Pie” packed with healthy greens, and salty feta, and baked in a rich, buttery crust that stays flaky for days.
Listen now to boost your confidence with expert tips and delicious pie recipes you’ll want to make all year long!
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Links to from this week’s show:
Get in touch with Danielle and find out more about de Porres here
Follow Danielle and Pablo’s instagram
Puff pastry hand-pies via Sally’s Baking Additiction
Sonya’s galette recipe
Skillet pie from America’s Test Kitchen
Alison Roman’s double-crust peach pie
Smitten Kitchen’s sour cherry slab pie
10-minute ice cream pie from Gimme Some Oven
Edna Lewis’ lemon chess pie via The Butter Lab
Derby Pie via The New York TImes
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