Episode 52: Recipes for romance — cooking for a date night at home
What comes to mind when you hear “romantic dinner”? Steak? Chocolate cake? A dimly lit restaurant filled with couples?
This week’s episode explores the art of cooking for our nearest and dearest, just in time for Valentine’s Day—or any day you want to express your care through an incredible, home-cooked meal! Whether you're planning a meal for a group of your besties, a romantic partner, children (human or furry), or even just spoiling yourself, we’re here to share our favorite ideas for celebrating love with a memorable, home-cooked meal.
An intimate dinner provides us, as home cooks, with an opportunity to create dishes that go above and beyond the everyday meal rotation. There’s plenty of space to play and explore when cooking for yourself or for someone you love! Sonya recounts a tradition from her time in Los Angeles when she used to host an interactive dinner for her friends, inviting guests to help with the meal, share a few laughs, and savor a delicious evening together. Kari shares a twist on a classic comfort pasta that can be prepared several days in advance. We also offer a shortcut to serving a stellar meal at home with thoughtful, store-bought items, leaving you with more time to relax and enjoy that special someone (or yourself!).
Tune into this episode to discover which recipes will set the mood for a romantic evening in!
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Links to from this week’s show:
43 Valentine’s Day Recipes You’ll Love from Bon Appetit
Our “Steakhouse dinner at home “episode
Classic wine braised short ribs by Ina Garten
Wine braised short ribs with red sauce rigatoni by Rich Rosendale
Pecorino pepato cheese!
The ultimate smash burger by Kenji Lopez-Alt via Serious Eats, and alos his tavern-style pizza
Sweet potato fries by Mark Bittman via the NY Times
Nobu’s miso-marinated black cod recipe via The Kitchn
Easy carrot miso dressing by Kale Junkie
Wine-steamed mussels by Grace Parisi via Food & Wine
No knead pizza dough by Jim Lahey via Serious Eats
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Order Sonya’s debut cookbook Braids for more Food Friends recipes.